Job Description

Job Description

Job Description

Store Manager Position Open 

Rush Bowls is a blended fruit bowl concept with locations in across North America. We are looking for a store manager for our 16th & Blake St. Denver location with the potential to oversee multiple stores as we expand. 

The Store Manager is responsible for managing the overall operations of the restaurant and for building strong teams that provide excellent customer service to our guests. You will utilize management information tools to analyze restaurant operation and financial performance, along with training and developing restaurant employees 

If you have management experience under your belt, an energetic can-do attitude, and a love for smoothie bowls, send a resume and cover letter! 

Come work with a fun, growing company! 

Store Manager Duties:

·       Demonstrate a passion for the business

·       Serve as a strong role model who motivates and inspires employees

·       Demonstrate a strong awareness and concern for food quality and safety

·       Are able to adjust to multiple demands and shifting priorities

·       Possess strong organizational skills 

·       Provide leadership and direction to a team of people 

·       Manage operations and finances of business 

·       Engages the surrounding community

·       Responsible for completing catering orders and developing catering leads

·       Recruit and train new hires on business practices 

·       Drive development of employees 

·       Ensure that quality of work or service is maintained

·       Administers disciplinary action for all service staff in a fair & consistent manner

·       Completes tasks and sends in reports in a timely manner

·       Carries him/herself with confidence & is a positive brand ambassador both at & away from work

·       Assist running Social Media accounts 

Requirements:

·       High School diploma or equivalent required; college degree preferred

·       Strong leadership, interpersonal and problem solving skills

·       2+ years of experience in managing a service concept with full profit and loss responsibility

·       Must be at least 18 years of age

·       Management and Customer Service experience, strong administrative skills 

·       Demonstrated ability to lead 

·       Comfort working with budgets, payroll, revenue and forecasting 

·       You must be willing and able to work a flexible schedule

·       Servsafe Food Handler Certification (preferred)

·       Open availability is necessary.

Apply!

Please respond with a little bit about yourself and a resume

Job Type: Full-time, Future growth

Compensation: $19.50+ DOE + Bonuses

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